With Farm-to-Kitchen as our goal, all our seafood, poultry, fruits, and vegetables are cultivated and harvested by local farmers. They use some of the most cutting-edge, modern technologies, in Agriculture, Horticulture, and Aquaculture, which are sustainable, and effective, and ensure the superiority of the products. The techniques used by our farmers include Aquaponics, Recirculating Aquaculture Systems (RAS), Bio floc, Hydroponics, and natural farming.